COAT DRIVE CLASS! 7pm EST

Recipes are given for 2!

For the chicken…

• 4 chicken thighs, bone in, skin on

• 2 cups button mushrooms, halved (or any other cool shrooms you can get)

• 1 shallot, minced (chopped very finely)

• 1/2 cup marsala wine

• 1 cup chicken stock (or boullion broth)

• 1/2 cup heavy cream

• 1 bay leaf

• 1 sprig of thyme

• 1 Tbs butter

• neutral oil (canola or veg or peanut)

for the spaetzle…

• 2 eggs

• 1 cup milk

• 2 cups flour

• 1 pinch nutmeg

• 2 Tbs butter

• salt

For the shaved brussels salad

• 1 cup brussel sprouts, halved

• 1 orange

• 1/3 cup walnuts, toasted

• olive oil

• 1 tsp dijon

• 1 Tbs parmigiano or pecorino

For THE APPLE

• 2 apples

• 2 Tbs butter

• 1/2 cup dried wuick cooking oats (any oatmeal works as long as it’s not steel cut)

• pinch cinnamon

• 1 handful almonds

• 2 Tbs brown sugar

• suggested vanilla ice cream on the side!!!

PRE CLASS LEGWORK: Oven at 350! Pasta pot on it’s way to boiling!

Equipment:

• MOST importantly: a metal colander or a bowl with holes (for the spaetzle process) OR a box grater with a large holed side

• pasta pot full of boiling water

• 1 large skillet with lid or dutch oven

• 1 baking dish

• 2 mixing bowls