Cook for a cause: BRUNCH for Blessings in a Backpack, 10 am est 2/13
We’re brunching for a cause and a birthday! Rosie Bumgardner is celebrating a birthday and is sponsoring a class to bring friends and new faces together for a good cause. A portion of the proceeds from class will donated to Blessings in a Backpack, an organization providing food to elementary children nationwide on the weekends through the support from donations like ours! The more the merrier.
WHEN: Saturday, Feb 13th @ 10am est
WHAT WE’RE MAKING:
broccoli feta frittata
citrus salad with mint and pecorino
almond cream brioche
We’re brunching for a cause and a birthday! Rosie Bumgardner is celebrating a birthday and is sponsoring a class to bring friends and new faces together for a good cause. A portion of the proceeds from class will donated to Blessings in a Backpack, an organization providing food to elementary children nationwide on the weekends through the support from donations like ours! The more the merrier.
WHEN: Saturday, Feb 13th @ 10am est
WHAT WE’RE MAKING:
broccoli feta frittata
citrus salad with mint and pecorino
almond cream brioche
We’re brunching for a cause and a birthday! Rosie Bumgardner is celebrating a birthday and is sponsoring a class to bring friends and new faces together for a good cause. A portion of the proceeds from class will donated to Blessings in a Backpack, an organization providing food to elementary children nationwide on the weekends through the support from donations like ours! The more the merrier.
WHEN: Saturday, Feb 13th @ 10am est
WHAT WE’RE MAKING:
broccoli feta frittata
citrus salad with mint and pecorino
almond cream brioche
For the feta broccoli frittata...
6 eggs
1/4 cup milk
3 Tbs parmigianno
1/2 cup feta cheese
1 cup broccoli florets
salt
pepper
olive oil
For the citrus salad…
2 oranges (if you can find blood oranges, get one of those!)
1/2 a grapefruit
1 handful mint leaves
1/2 red onion, sliced thinly
Small chunk of pecorino
1 tsp honey
1 tsp red wine vinegar
Olive oil
For the almond cream brioche…
4 thick slices of brioche or challah or GF substitute
5 tbs unsalted butter, room temp
1/3 cup granulated sugar
3/4 cup almond meal
1 large egg
Tiny pinch almond extract
1/3 cup sliced almonds
1/3 cup water
1/4 cup sugar
1 Tbs rum, grand mariner
Equipment
3 mixing bowls
Baking dish or pan for frittata
Baking sheet
Small saucepan
Whisk
Food processor, electric mixer or an aggressive arm
Preheat oven to 350F