Salmon with lemon butter sauce, green beans almondine, couscous @ 6:30 pm Tuesday, 5/12
Let’s up our fish game. Fish at home doesn’t have to be scary! This class, we’re going French. Classic green bean side, and a beautiful sauce that will become your go-to for any fish (also amazing on chicken).
Menu:
Salmon with lemon butter sauce
Green beans almondine
Couscous
Let’s up our fish game. Fish at home doesn’t have to be scary! This class, we’re going French. Classic green bean side, and a beautiful sauce that will become your go-to for any fish (also amazing on chicken).
Menu:
Salmon with lemon butter sauce
Green beans almondine
Couscous
Let’s up our fish game. Fish at home doesn’t have to be scary! This class, we’re going French. Classic green bean side, and a beautiful sauce that will become your go-to for any fish (also amazing on chicken).
Menu:
Salmon with lemon butter sauce
Green beans almondine
Couscous
For the salmon and lemon butter sauce…
175-225 grams of salmon per person (nice big chunk ask your fish monger for the appropriate amount) SKIN ON!!!
1 cup white wine
1/2 cup heavy cream
2 tbs butter
juice of 1/2 a lemon
For the green bean almondine…
1lb green beans
1 shallot, minced
juice of 2 lemons
1 tsp dijon
olive oil
1/2 cup slivered almonds
2 Tbs butter
For the couscous…
1 cup couscous
1 1/2 cups chicken broth (or water)
lemon peel (or zest of 1 lemon)
small nub of ginger
Equipment
2 medium nonstick skillet
small saucepan
pasta pot full of boiling water
1 small pot to cook couscous
*oven preheated to 350F