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Cook for a cause: BRUNCH for Blessings in a Backpack, 10 am est 2/13

$25.00

We’re brunching for a cause and a birthday! Rosie Bumgardner is celebrating a birthday and is sponsoring a class to bring friends and new faces together for a good cause. A portion of the proceeds from class will donated to Blessings in a Backpack, an organization providing food to elementary children nationwide on the weekends through the support from donations like ours! The more the merrier.

LINK HERE TO CLASS

WHEN: Saturday, Feb 13th @ 10am est

WHAT WE’RE MAKING:

broccoli feta frittata

citrus salad with mint and pecorino

almond cream brioche

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For the feta broccoli frittata...

  • 6 eggs

  • 1/4 cup milk

  • 3 Tbs parmigianno

  • 1/2 cup feta cheese

  • 1 cup broccoli florets 

  • salt 

  • pepper

  • olive oil

For the citrus salad…

  • 2 oranges (if you can find blood oranges, get one of those!)

  • 1/2 a grapefruit

  • 1 handful mint leaves

  • 1/2 red onion, sliced thinly

  • Small chunk of pecorino

  • 1 tsp honey

  • 1 tsp red wine vinegar

  • Olive oil

For the almond cream brioche…

  • 4 thick slices of brioche or challah or GF substitute

  • 5 tbs unsalted butter, room temp

  • 1/3 cup granulated sugar

  • 3/4 cup almond meal

  • 1 large egg

  • Tiny pinch almond extract

  • 1/3 cup sliced almonds

  • 1/3 cup water

  • 1/4 cup sugar

  • 1 Tbs rum, grand mariner

Equipment

  • 3 mixing bowls

  • Baking dish or pan for frittata

  • Baking sheet

  • Small saucepan

  • Whisk

  • Food processor, electric mixer or an aggressive arm

  • Preheat oven to 350F