Screen Shot 2020-04-29 at 12.33.56 PM.png
Screen Shot 2020-04-29 at 12.33.56 PM.png

Salmon with lemon butter sauce, green beans almondine, couscous @ 6:30 pm Tuesday, 5/12

$11.00

Let’s up our fish game. Fish at home doesn’t have to be scary! This class, we’re going French. Classic green bean side, and a beautiful sauce that will become your go-to for any fish (also amazing on chicken).

Menu:

Salmon with lemon butter sauce

Green beans almondine

Couscous

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For the salmon and  lemon butter sauce…

  •  175-225 grams of salmon per person (nice big chunk ask your fish monger for the appropriate amount) SKIN ON!!!

  • 1 cup white wine

  • 1/2 cup heavy cream

  • 2 tbs butter

  • juice of 1/2 a lemon

    For the green bean almondine…

  • 1lb green beans

  • 1 shallot, minced 

  • juice of 2 lemons

  • 1 tsp dijon 

  • olive oil

  • 1/2 cup slivered almonds 

  • 2 Tbs butter

For the couscous…

  • 1 cup couscous

  • 1 1/2 cups chicken broth (or water)

  • lemon peel (or zest of 1 lemon)

  • small nub of ginger 

Equipment

  • 2 medium nonstick skillet

  • small saucepan

  • pasta pot full of boiling water

  • 1 small pot to cook couscous

  • *oven preheated to 350F