Chicken Parm, Antipasto "chopped" salad, Tiramisu 5/15 @ 6:30pm

For the chicken parmigiana…

• 2 chicken breasts, boneless skinless

• one 28 oz. can crushed or pureed tomatoes

• 1 small white onion, minced

• 1 clove garlic, minced

• 2 large eggs

• 1 cup panko bread crumbs

• 1/2 cup grated mozzarella (or your choice)

• 2 Tbs grated parmigianno

• 3 leaves basil (optional)

• neutral oil

*serving suggestions: Spaghetti tossed with olive oil and chili flakes, buttered noodles…

For the antipasti chopped salad

1 head romaine lettuce

1 head radicchio

1/4 cup kalamata olives, pitted

1 piece sweet or spicy salami (you pick), if you can’t find nubs of salami, slices work too! OR prosciutto works as a good substitute

1/4 cup chickpeas, drained

spicy sweet peppers (if that’s your thing)

a couple marinated artichoke hearts

1/4 cup provolone cheese, cut into chunks

red wine vinegar

dried oregano

neutral oil

olive oil

For the tiramisu

• 1 package lady fingers

• 1 1/2 cups whipped cream

• 1/4 cup powdered sugar

• 8 oz. mascarpone cheese (sour cream is a good sub)

• 1 1/2 cups cold coffee or espresso

• 1/4 cup cocoa powder

Equipment

• 2 baking dishes

• large skillet

• sauce pan for tomato sauce

• salad bowl

• electric mixer or arm strength to beat cream